What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The heat of the spices in the rasam will make you sweat out the cold.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Move over pakodas! It's time to make way for these monsoon snacks.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
He also launched a strident attack on Prime Minister Narendra Modi, saying he was 'globe-trotting', afraid of facing questions over the Manipur violence.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
10 recipes our readers savoured this year.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Your mornings are made if you start them with this spiced vermicelli dish.
Presenting the most-viewed recipes this year.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Tangy and sweet, it will be a lovely addition to your weekend spread.
An encyclopedia to the best Durga Pujo eating.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Fried eggplants cooked in a splendid thick curry.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Find comfort in this quick and yum poha and mung dal khichdi.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Rediff reader Sujata Nair shares a traditional recipe.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
